Menu 2017-09-12T22:41:49+00:00

Home Bread – $6.50

Fresh Italian bread served with olive oil & balsamic.

Garlic Bread – $7.50

Home made garlic bread.

Pizza Pane – $15.50

Crispy pizza base brushed with garlic, herbs, olive oil & balsamic.

Bruschetta – $16.50

Grilled garlic bread with tomato slice, red onion, fresh basil, finished with bocconcini & balsamic glaze.

Arancini of the Day – $16.50

Antipasti to Share – $34.50

Bresaola, proscuitto, salami, 3 kinds cheese, olives, sardines, gardinere, grassini

Grilled Salsiccia – $18.50

Grilled cacciatore sausage served with marinated fetta & olives.

Polpette – $16.50

Pork & veal meatballs, tomato sugo, parmesan, basil.

Gamberi all’ Aglio – $23.50

Sizzling garlic prawns with touch of chilli & side salad.

Calamari Fritti – $21.50

Crispy lemon pepper calamari lightly floured with home made aioli sauce. (Main course comes with salad)

Cozze Marinara – $31.50

Chilli mussels with garlic and tomato.

Fettucine della Casa – $28.50

Fettucini with chicken, mushroom, sundried tomato & spinach in cream sauce.

Spaghetti Bolognese – $26.50

Spaghetti in tomato & meat (beef, pork) sauce.

Spaghetti Marinara – $32.50

Spaghetti cooked with fresh seafood medley, chilli, garlic in tomato basil sauce.

Tortellini alla Panna – $27.50

Beef tortellini with bacon and mushroom in cream sauce.

Casarecce alla Norma – $27.50

Casarecce tossed with roast capsicum, spinach, eggplant in tomato basil sauce topped with fresh ricotta.

Casarecce Amatriciana – $28.50

Casarecce tossed with bacon, onion, olives, garlic & chilli in tomato sauce.

Lasagna – $28.50

Fresh home made pasta sheets layered with rich tomato sauce, mozzarella cheese & parmesan.

Gnocchi – $28.50

Home made dumpling potato with creamy pumpkin sauce, walnut & goat cheese.

Risotto Fungi – $26.50

Wild mushroom & truffle oil risotto with sage & parmesan cheese.

Risotto di Mare – $31.50

Risotto cooked in fresh seafood medley with light tomato basil sauce.

Fish of the Day –  Market Price

Pollo Parmigiana – $29.50

Crumbed chicken breast topped with napolitana sauce, ham, asiago cheese served with chips & salad.

Veal Schnitzel – $33.50

Crumbed sliced veal with chips and salad.

Gamberi all’ Aglio – $34.50

Garlic prawns with a touch of chilli and a side salad.

Calamari Fritti – $34.50

Crispy lemon pepper calamari, lightly floured with home made aioli and side salad.

Pollo Scaloppine – $36.50

Pan fried chicken breast with prawns in garlic creamy mushroom sauce, served with chips & salad.

Scaloppine Marsala – $36.50

Thin slice veal pan fried with marsala wine cream jus with bed of mashed potato & sautéed spinach.

Pancetta di Maiale Croccante – $36.50

Crispy roasted pork belly served with seasonal greens, mashed potato & plum sauce.

Costolette di Agnello – $36.50

Grilled lamb cutlet as liking served with grilled polenta, rocket salad & red wine jus.

Bistecca ala Griglia – $36.50

Grilled porterhouse steak as liking served on mashed potato with green peppercorn sauce.

Osso Buco – $36.50

Slow cooked veal shank in tomato & veal stock served with saffron risotto & gremolata.

Seafood Platter – $125.00

Fresh local seafood.

Margherita – $20.50

Tomato sauce base with mozzarella cheese & fresh basil.

Napoletana – $24.50

Tomato sauce base, anchovies, olives & mozzarella.

Capricciosa – $25.50

Tomato sauce base, ham, artichoke, olives, mushroom & mozzarella.

Calabrese – $25.50

Tomato sauce base, cacciatore sausage, roast capsicum, chilli & mozzarella.

Quattro Carne – $26.50

Napoletana sauce, cacciatore sausage, ham, bacon, salami & mozzarella.

Pollo – $25.50

Tomato sauce base, chicken, roasted capsicum, mushroom, red onion & mozzarella.

Prosciutto – $26.50

Tomato sauce base, mozzarella, prosciutto, fresh rocket & shaved parmesan.

Tropicana – $24.50

Tomato sauce base, mozzarella, ham & pineapple.

Vegetariana – $25.50

Tomato sauce base, mozzarella, mushroom, artichokes, roasted capsicum, olives.

Pizza Marinara – $28.50

Tomato sauce base, mozzarella, fish, prawns, calamari, garlic & chilli.

Gamberi – $27.50

Tomato sauce base, mozzarella, prawns, red onion, roasted capsicum & chilli.

Siciliana – $25.50

Tomato sauce base, eggplant, cacciatore sausage & ricotta cheese.



Ham / Chicken / Italian Sausage / Bacon / Red Onion / Pineapple / Mushrooms / Capsicum / Olives / Anchovies / Sun-dried Tomato / Cheese



Insalata Di Giardino – $15.50

A selection of gourmet salad leaves, tomato, cucumber, capsicum, red onion tossed in home made dressing.

Insalata Greca – $19.50

A selection of gourmet salad leaves, tomato, cucumber, capsicum, red onion, olives & fetta cheese tossed in home made dressing.

Insalata Spinaci – $19.50

Baby spinach with roast pumpkin, walnut, goat cheese, tossed in home made dressing.

Insalata Cesare – $23.50

Baby cos lettuce tossed in home made cesare dressing with bacon, croutons, poached egg & shaved pecorino cheese.

Add chicken – $7.50 • Add tiger prawns – $9.50

Chips – $7.00

Vegetables – $9.00

Mashed Potato – $7.00

Small Side Salad – $6.50

Aioli, Tomato, BBQ, Sweet Chilli Sauce – $1.50

Chicken Nuggets with Chips & Tomato Sauce – $16.50

Battered Fish with Chips & Tomato Sauce – $16.50

Spaghetti Bolognese – $16.50

Spaghetti Napolitana – $16.50

Pizza Margherita – $16.50

Arancini of the Day $15.50

BLT $16.50

Bacon, lettuce & tomato on turkish bread, served with chips

Steak Sandwich $17.50

Grilled steak with cheese, salad & caramelised onions on toasted turkish bread, served with chips

Lamb Burger $18.50

Grilled lamb pattie on turkish bread with tomato relish, lettuce on turkish bread, served with chips

Chicken Schnitzel Panini $17.50

Crumbed schnitzel, salad, aoli on turkish bread served with chips

Bruschetta $14.50

Grilled garlic bread with tomato slice, red onion, fresh basil, finished with bocconcini & balsamic glaze

Eggplant Parmigiana $18.50

Homemade vegeterian traditional paramigiana served with salad

Wedges $9.50

Served with sweet tomato & aoli

Battered Fish and Chips $17.50

Traditional battered fish & chips served with a side salad

Calamari Salad $23.50

Grilled calamari with a lovely tossed garden salad