Valentine’s Day 2018-01-29T16:24:23+00:00

Valentine’s Day Dinner Menu

Wednesday, February 14th

Call to book – 9440 6001


Antipasto Share Plate for Two

Home bread, grilled chorizo, haloumi, buffalo mozzarella, proscuitto, marinated green olives & suppli

Choice of Main Course

Linguine con Gamberi

Home made linguine tossed with tiger prawns, chilli, garlic, baby zucchini, and cherry tomato

Duck Confit

Slow cooked duck leg served with porcini mushroom sauce and a pear & witlof salad

Grilled Eye Fillet

Grilled eye fillet served with gratin potato and rosemary jus


Strawberry and white chocolate pannacotta

$55 per head